1. Garden Salad
2. Goat Cheese and Peach Appetizer
3. Boiled Veal Tongue with Horseradish and Prosciutto
4. Shrimp Cocktail with Mango and Celery
5. Seaweed Salad
6. Hot Smoked Salmon Salad with Asparagus
7. Tar-tar duet (tuna, salmon)
8. Avocado Pimpkin Salad
9. Duck Oriental Style Salad
10. Skirt Steak Salad
11. Eggplant Salad

1. Pan Fried Potatoes with Garlic and Dill
2. Baked potato stuffed with wild mushrooms julienne
3. Puff  Pastry with Salmon and Spinach
4. Goose Liver with Berry Sauce
5. Deboned Quail Stuffed with Truffles

1. Sea Food Plate (Lobster Tails, Shrimps, Mussels)
2. Fillet Mignon Medallion
3. Lamb Chops

1. Chocolate and Lemon Eclairs
2. Fruit Platte (mix fresh fruits)
3. Coffee/Tea
4. Soft Drinks

$55 per person

Cold Appetizers:

1. Tuna Tartare (diced sushi-grade tuna, cream cheese, avocado and red caviar)

2. Assorted Meat Plate (prosciutto, chorizos, basturma)

3. Lox (homemade smoked salmon)

4. Assorted Pickles (hot red papers, sauerkraut, pickled tomatoes and cucumbers)

5. Fish Pate (herring)

6. Mozzarella Caprese (fresh mozzarella , tomatoes, basil and pesto sause)

7. Eggplant Appetizer (roasted eggplant, under garlic vinegar sauce)

8. Beet Salad (baked beet, pear, blue cheese, over mix greens with walnuts)

9. Waldorf Salad (shrimps, celery, green apple, light mayo)

10. Garden Salad (tomatoes, kirby, red onion, mixed greens, sunflower oil)

Hot Appetizers:

1. Home-fried potato with wild mushrooms

2. Draniki Extravaganza (homemade potato pancakes with stew served in pumpkin)

3. Catfish Kharkov-style (fish fillet in creamy sauce, melted cheese on top)

Main Course:

1. Seafood Fettuccini (mussels, shrimps, salmon served with pasta in white sauce)

2. Skirt Steak (specially marinated served with rice)

3. Cornish Hen (pan-fried whole chicken)

Dessert:

1. Tart Tatten (caramelized apple tart with ice-cream)

2. Fruit Platte (mix fresh fruits)

3. Coffee/Tea

4. Soft Drinks

1. Herring Odessa-style (served with fried baby potatoes)
2. Feta Cheese Platter (with tomatoes)
3. Eggplant Appetizer (roasted eggplant, under garlic vinegar sauce)
4. Chicken Liver Pate
5. Roasted Pork Cold Cut
6. Seafood Salad (shrimps, mussels, crabmeat)
7. Garden Salad (tomatoes, kirby, red onion, mixed greens, sunflower oil)
8. Caesar Salad

1. Puff Pastry Perogies (staffed with cheese and spinach)
2. Pan Fried Potatoes with Garlic and Dill
3. Potato Pancakes “Hot Potato House” stuffed with Mushrooms and Cheese

1. Cornish Hen (pan-fried whole chicken served, with home fries)
2. Sautéed Pork Chops (Parisian-style, served with home fries)

1. Crepes with Caramelized Rhubarb
2. Coffee/Tea
3. Soft Drinks